New Orleans is Mary’s birthplace and a strong influence on her taste buds.  In her opinion, the cuisine in South Louisiana cannot be topped any place in the world.  One of her favorite tastes is the mighty muffuletta, the best sandwich in the world.  This gastronomical delight, created in the French Quarter, is made of layers of ham, provolone, salami, mozzarella, and an olive salad.  After moving to California in 1990, Mary found the olive salad was essential to her happiness and was unavailable in SoCal.  So, she figured out how to recreate it, adding her own blend of herbs and spices.  It immediately became one of Soaring Swine Acres signature products.  

Try our tangy Cajun Salsa here, and experience some southern flavor!